Gulcin Topel - Owner
Located in the heart of Kiama.
PHOTOS BY SERHAT KARAKAS
Saltwater re-opened with new owners in May 2021. Since then, Saltwater has been tremendously changing from inside to outside to deliver the best quality of service with real foods that taste good.
Saltwater specialises in rockin fish and chips, gourmet burgers, schnitzels, salads, breakfast and great coffee!
We are so privileged to invite all our patrons to try our new menu and thrilled to welcome all new customers to witness these changes.
Phone
(02) 4232 1104
Location
104 Terralong St,
Kiama NSW 2533
Hours
Monday - Thursday & Sunday 07am–05pm
Friday & Saturday 07am–07pm
Signature Dishes
Blue Oscar
Grilled Blue Grenadier topped with grilled prawns, served with a side of hollandaise, lemon, chips and salad.
$23.50
Prawn, Salmon & Avocado Salad
Smoked salmon, prawns, avocado, mixed salad dressed with a home made vinaigrette, finished with a drizzle of balsamic dressing & served with lemon.
$25.50
Discover Saltwater
Start your day with delight, join a tasteful break at afternoon, or make it yours outside with takeaways.
Interior Seatings
The Entrance
Dessert Bar
Nazar Degmesin
Burgers
Outdoor Seatings
Daily Specials
What People Are Saying
“These days it is so hard to find a place who has both great customer service and great food. Went yesterday lady at the counter was lovely. Nothing was a problem and my burger was perfect, chicken was so soft and crunchy and so flavoursome. Coffee was very hot also!!! Just fantastic!”
***** Adriana Manfredi
“I am a Kiama local and am a regular at Saltwater Cafe since Gucci and her team took over the ownership. Despite a tough year with Covid and the uncertainty of how their business would fare they have stayed welcoming, positive and enthusiastic. They greet everyone with genuine smiles and caring words and are eager to please should you have a special requirement. Their food servings are generous and tasty. A great place to sit and relax over lunch or coffee and cake.”
***** Kay Daniel
“Very accommodating staff to welcome & seat us on a very busy Sunday. Meals were fresh & plentiful with everyone thouroughly enjoying. Great team, cgef quickly visited table to check on quality of meals, nice touch👌”
***** James Hewlett
